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Hourly Manager

Barbeque Integrated, Inc. DBA Smokey Bones

This is a Contract position in Tarentum, PA posted August 31, 2021.

Are you ready to let your inner Rockstar shine? If so, it’s time to join the Smokey Bones Nation. We are look for hourly managers to lead restaurant operations during scheduled shifts. In addition to overseeing the staff, you will be responsible for assisting to drive sales and performance, adherence to systems and processes, and ensuring a fun, positive guest experience for every customer who walks through the door.

You will be supported by a newly assembled and experienced Leadership Team that is committed to a healthy growth strategy, bringing fresh thinking to the brand, leading a cultural renaissance and fostering an environment of innovation.

Known for great food and drinks, great fun and awesome people, Smokey Bones is a company-owned and operated restaurant chain in 16 states. We offer a flexible work environment, company perks, competitive base salary + bonus opportunity, 401k, health and wellness plans, and paid time off.

Responsible for leading/assisting with the management of all restaurant operations during designated shift.
Ensure server checkouts are being conducted properly to drive sales and execution performance
Creates and maintains a productive and fun environment in the restaurant
Ensures Team Members are following systems, methods and processes for safety, security, sanitation, and food safety.
Positively interacts and visits with guests
Identifies and resolve issues that impact the guest experience; escalates guest complaints
Ensures the quality of food and beverage to include production specifications, presentation and temperature
Assists with inventory management and shipments of incoming products, tools, and supplies
Maintains high employment quality standards consistent with the Express brand
Assists in set ups for the opening crew in the kitchen
Checks schedule for in-coming Aces
Adheres to and coaches security procedures
Checks out the close from night before
Reviews inventory daily
Prepares to receive orders
Keep track of shelf-life adherence
Check temps on freezer and refrigeration units before prepping
Knowledge of the flavor profile and specification of menu items
Follow recipe cards with no compromise
Review the daily sanitation checklist and conducts the checks
Conduct daily health inspections
Adhere to sanitation, temperature and food safety standards
Work the flow of the tickets to ensure good cook times

Minimum Requirements
Previous experience in the restaurant industry
Certified trainer in any heart-of-the-house functions
Must be willing to work a flexible schedule to include holidays, nights and weekends
Legal authorization to work in the United States
Minimum 21 years of age
Education, Training, Experience and other Key Qualifications
High school diploma or equivalent required; Bachelor’s degree (Hospitality, Business or related field) preferred
3-5 years management experience in restaurant, hotel, retail or general business required
Demonstrated excellence in Hospitality and Culinary Manager positions required
3-5 years proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required
ServSafe certification or the ability to obtain required
Local and state regulatory certifications or the ability to obtain required
Proficiency communicating (verbally and in writing) in English required
Must be at least 21 years of age
Or, equivalent combination of education, training and experience